About us
Discover Our Story
At Podniebna, we believe that food is more than nourishment — it’s a journey.
Our menu is inspired by culinary traditions from around the world, blending cooking techniques from Asia, Europe, and the United States into a modern, refined experience. From delicately steamed dishes to bold grilled creations, every composition is thoughtful, fresh, and full of character.
Each dish is the result of careful curation by our chef and owner, whose travels across continents have shaped a culinary philosophy rooted in diversity, authenticity, and innovation. Their global experiences are reflected in every flavor, every texture, and every detail on the plate.
We proudly incorporate steak-making techniques rooted in American culinary heritage — especially those perfected in Philadelphia. Think of Podniebna as the European answer to the iconic Philly steak: elevated, balanced, and crafted to suit every taste. Whether you prefer rich and smoky or light and herbaceous, our steak offerings are designed to impress.
Podniebna is a place for guests who appreciate aesthetics, expressive flavors, and unexpected pairings. Our signature cocktails, crafted with attention to detail, perfectly complement the culinary experience, creating a harmonious whole.
It’s a meeting of cultures, a dance of flavors, and a discovery of new sensations with every visit.
Discover Our Crew
Nilesh Menon, Restaurateur & Global Host
With a career spanning continents as a consultant for a leading IT firm, Nilesh Menon has experienced the world’s finest hospitality—from Tokyo to Toronto. Yet in Warsaw, he found himself missing a space that combined elegance with intimacy—a place to host clients and friends with warmth, flavor, and finesse.
That longing led him to Restauracja Podniebna. Drawn by its fresh, seasonal menu and the genuine charm of its team, Nilesh saw the potential to create something truly special. Together with his business partner Arun, a seasoned hotelier from the Netherlands, he reimagined Podniebna as a haven for refined dining and heartfelt hospitality.
Today, the restaurant reflects Nilesh’s vision: a cozy yet sophisticated destination where guests are welcomed like old friends, the cuisine bursts with bold flavors, and every detail—from wine pairings to brunch offerings—is curated with care.
Welcome to Podniebna—where global experience meets local soul.
Head Chef – Amir Shrestha
Amir Shrestha is a visionary and artist in the culinary world, who began his career more than 15 years ago. His culinary journeys led him from Singapore to Poland, where he now, as a head chef, introduces innovations and changes the face of the Warsaw gastronomic scene. His meeting with the owner of Podniebna about two years ago at a wedding marked the beginning of a collaboration aimed at a culinary revolution in Warsaw and Poland.
With experience gained in renowned places like the Novotel hotel and the Stixx restaurant, Amir is a master at creating unique dishes from scratch that reflect his creativity and passion for cooking. He values the freedom to act, modify, and experiment, which allows him to continuously develop his skills and share them with the restaurant’s guests. His approach to cooking as an art form translates into an unforgettable culinary experience for anyone who has the pleasure of tasting his creations.
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Chmielna 16, Warszawa PL
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Pon - Kuchnia zamknięta
Wto– Pt : 16:00 – 23:00
Sob – Niedz : 14:00 – 23:00
